Penentuan Harga Pokok Produk Kue Lapis Original Fla Dengan Menggunakan Metode Harga Pokok Proses Pada Lapis Tokyo Cake | PERPUSTAKAAN UNIVERSITAS BINANIAGA INDONESIA

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SKRIPSI AKUNTANSI

Penentuan Harga Pokok Produk Kue Lapis Original Fla Dengan Menggunakan Metode Harga Pokok Proses Pada Lapis Tokyo Cake

Dahlia, SE., MM - Personal Name; SEPTIYANTI, Anjelia - Personal Name;

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AK.017.2022

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Detail Information

Series Title: Skripsi akuntansi keuangan
Call Number: 657 SEP p
Publisher: Bogor : Universitas Binaniaga Indonesia., 2022
Collation: viii, 70 hal., il
Language: Indonesia
ISBN/ISSN: -
Classification: 657 SEP p
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Akuntansi
Specific Detail Info: -
Statement of Responsibility: SEPTIYANTI, Anjelia

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